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    • Menus

    Chef Christian Thornton has been honing his distinctive approach to contemporary New England cuisine for over two decades. His vibrant, seafood-focused menu relies on exceptional locally sourced ingredients, showcasing the Vineyard’s tight-knit community of fishermen, farmers and purveyors.

    While the menu continues to evolve, Atria has remained committed to the classics — dishes that are inspired yet familiar, thoughtful yet effortlessly delicious. Ultimately what sets Chef Thornton’s cooking apart is a generosity of spirit that informs Atria’s broader culture of excellence and conviviality.

    The Main Dining Room menu, which includes the Atria Classic Burger, is available throughout the entire restaurant. The burger menu is only available in the Brick Cellar.

    SAMPLE SPRING MENU

    Starters

    • Atria's Wok Fried Calamari

      watercress, preserved lemon, sambal aioli, fragrant herbs

      $21

    • Keith's Island Lobster Salad

      avocado, crispy heirloom tomato, curry oil

      $29

    • Duck Confit Spring Rolls

      fragrant herbs, homemade hoisin

      $24

    • Burrata Stuffed Ravioli with Tomato Confit

      basil, olive oil, parmesan

      $21

    • Pan Seared Lump Crab Cakes with Corn Butter

      upland cress, herbs

      $26

    • Moroccan Spiced Lamb Wrap with Romesco

      radicchio, eggplant relish, mint, harissa, tzatziki, pine nuts

      $24

    • Foie Gras Mousse with Butter Toasted Brioche

      curried grapes, cress

      $36

    Salads

    • Atria's Island Greens with Blueberries & Gorgonzola

      toasted hazelnuts, shaved red onions, balsamic vinaigrette

      $18

    • Bonni's Chilled Hearts of Romaine Caesar

      crispy capers, sourdough, grilled lemon

      $19

    • Heirloom Tomato Carpaccio with Fresh Burrata & Basil Pesto

      olive oil, pin nuts, tomato relish, crispy parmesan-crusted tomato

      $21

    • Island Arugula Salad with Summer Peaches

      island prufrock grilled cheese

      $20

    Entrees

    • Atria's Two Pound Wok Fried Island Lobster

      lemon beurre blanc, whipped potatoes, greens, lemon.

      $78

    • Pan Roasted Halibut with Spring Succotash

      squash, mushroom, spring peas, corn, tomatoes, herbs

      $52

    • Atria's Duck a l'Orange

      braised endive, toasted brioche, foie gras mousse

      $52

    • A Very Serious Steak

      thick cut ny strip, crispy wedge potatoes, asparagus, béarnaise

      $78

    • Plancha Seared Georges Bank Scallops with Curried Carrots

      carrot-ginger purée, minted peas, shaved radish, curried vinaigrette, papadam

      $52

    • Slow Roasted Pork Shoulder with Summer Peach Chutney

      cheddar grits, upland cress, mustard demi.

      $45

    • Island Mushroom Bolognese with Herb Ricotta

      summer tomato, pasta, parmesan

      $36

    • Atria's Linguine with Clams

      our version of the classic with island little necks

      $42

    • Braised Catalan Chickpeas with Spinach & Garlic Aioli

      golden raisins, pine nuts, smoked paprika, shoestring potatoes

      $34

    • Red Wine Braised Short Rib with Truffle Polenta

      mascarpone, greens, radish

      $58

    • Charred Summer Zucchini with Tzatziki & Feta

      roasted peppers, olive oil, crispy chickpeas

      $34

    • Winner Winner Chicken Dinner with Crispy Shoestrings

      greens, blue cheese, red onion, grandma's garlic vinaigrette, mashed potatoes

      $46

    • Grilled Thick Cut Swordfish with Dill Whipped Potatoes

      crispy capers, watercress, shaved red onions, preserved lemon

      $52

    • The Atria Classic

      all the fixin’s served on the side
      burger, cheddar, sautéed onions, roasted mushrooms, tomatoes, tarragon aioli, bacon

      $32

    Sides

    • Ginger Eggplant with Bonito Flakes

      $16

    • Atria’s Truffle Fries with Tarragon Aioli

      $16

    • Plancha Charred Broccolini & Garlic

      $16

    • Harissa Carrots & Hummus

      $16

    SAMPLE SPRING MENU

    Brick Cellar

    • The Atria Classic

      all the fixin’s served on the side
      burger, cheddar, sautéed onions, roasted mushrooms, tomatoes, tarragon aioli, bacon

      $32

    • The Fast Eddie

      burger, applewood smoked bacon, crushed avocado, American cheese, aioli, over easy fried egg

      $32

    • The Frenchy

      burger, st. andre cheese, truffle aioli, cabernet roasted onions, arugula, crispy prosciutto

      $32

    • The McRip Off

      two all beef patties, special sauce, lettuce, cheese, pickles, onions, on a sesame seed bun

      $32

    • Dante’s Inferno

      ok, listen… the jalapeño pepper garnish is f’n hot. Fair warning!
      burger, chipotle aioli, roasted poblano peppers, avocado, pepper jack cheese spicy tomato salsa

      $32

    • Southern Mother Clucker

      buttermilk fried chicken, coleslaw, pickles, onions, pimento cheese
      from heaven (mild) or hell (spicy)

      $32

    • The Veggie PETA

      grilled portabella mushroom burger, romesco sauce, goat cheese, arugula, roasted red peppers

      $32

    • Moroccan Lamb Burger

      harissa, tzatziki sauce, toasted sesame, feta, Nora's eggplant relish, pine nuts, romesco, arugula

      $32

    • The Bombay Bird

      curry spiced turkey burger, watercress, curry aioli, green apple, crispy papadum

      $32

    All burgers are served on a brioche bun with crispy fries or a green salad.

    Main Dining Room menu also available in the Brick Cellar.

    SAMPLE SPRING MENU

    Cocktails

    • Sage Spritz

      orange aperitivo, sage, prosecco

      $18

    • Summer's Bounty G&T

      dry gin, natural tonic, cucumber, fresh strawberries, blueberries, rosemary

      $20

    • Watermelon Julep

      barrel strength bourbon, watermelon puree, mint

      $22

    • John Wolffarita

      tequila blanco, orange liqueur, fresh orange juice, fresh lime juice

      $18

    • Fleur De Caribe

      Spiced rum, banana liqueur, elderflower liqueur, grapefruit, pineapple

      $21

    • Strawberry Fields G&T

      dry gin, strawberry syrup, basil, natural light tonic, fresh strawberries

      $20

    • Cat's Meow 2.0

      espadin mezcal, fresh lemon, cointreau, egg white

      $20

    • The Punk Lady

      herb liqueur, limoncello, dry vermouth rinse, fresh lemon juice

      $21

    • Oh Bazel, Behave!

      brandy, white wine, fresh peach juice, fresh lime juice, basil

      $19

    • Smoked Rosemary White "Negroni"

      dry gin, orange-herb aperitivo, rosemary, sweet vermouth

      $22

    • Pickle Rick Sanchez

      tequila blanco, dry vermouth, fresh lime juice, cristiano's hot sauce

      $21

    • Cucumber Mule

      cucumber vodka, fresh lime juice, ginger beer

      $17

    Mocktails

    • St. Agrestis Phony "Negroni"

      n/a orange aperitivo, n/a sweet vermouth, n/a gin

      $16

    • Lizzie's Sweet Tea “Mojito”

      tea, n/a rum, fresh lemon juice, mint, spritz

      $16

    • “Spiked” Basil Lemonade

      n/a tequila, fresh lemon juice, basil

      $16

    • Torino Italia

      n/a aperitivo, italian orange, lemon, soda

      $16

    Beers

    • Night Shift Nite Lite

      $9

    • Night Shift Whirlpool Pale Ale

      $9

    • Night Shift Santilli IPA

      $9

    • Guinness Draught Can

      $9

    • Stella Pilsner

      $9

    Non-Alcoholic

    • Heineken 0.0%

      $8

    • Lagunitas Brewing IPNA

      $8

    • Athletic Brewing Upside Dawn

      $8

    View The Full Wine List

    Download PDF

    Sparkling

    • Prosecco

      Valdo “Aquarius” Blanc de Blanc — Veneto, IT

      $16

    • Sparkling Rosé

      Pierre Sparr — Cremant d’Alsace, FR

      $19

    • Champagne

      Bertrand-Delespierre — Champagne, FR

      $35

    White

    • Alvarinho

      Nortico — Vinho Verde, PT, 2022

      $16

    • Sauvignon Blanc

      Maison Chantal — Sancerre, FR, 2022

      $25

    • Sauvignon Blanc

      Tablelands — Marlborough, NZ, 2022

      $17

    • Pinot Gris

      Four Graces — Williamette Valley, OR, 2022

      $17

    • Cortese

      Beni di Batasiolo — Gavi, IT 2022

      $18

    • Chardonnay

      La Chablisienne Chablis “Le Finage” — Burgundy, FR, 2021

      $19

    • Chardonnay

      Enfield “Citrine” — Sonoma, CA, 2021

      $22

    • Chardonnay

      Peju — Napa Valley, CA, 2022

      $28

    Rosé

    • Sangiovese

      Dogagolo Carpineto Tuscany, IT, 2022

      $16

    • Pinot Noir

      Fournier — Sancerre, FR, 2022

      $25

    Red

    • Pinot Noir

      Lemelson Vineyards — Willamette Valley, OR, 2020

      $22

    • Pinot Noir

      Domaine Marsoif — Burgundy, FR, 2020

      $28

    • Frappato

      Planeta Etna Rosso — Sicily, IT 2021

      $17

    • Rhône Blend

      Kermit Lynch — Côtes du Rhône, FR, 2021

      $17

    • Sangiovese

      Montepeloso “A Quo” — Tuscany, IT, 2022

      $18

    • Bordeaux Blend

      Chateau Maucaillou Moulis — Medoc, FR, 2019

      $25

    • Cabernet Sauvignon

      Long Meadow Ranch “Farmstead” — Napa Valley, CA, 2022

      $22

    • Cabernet Sauvignon

      Frog’s Leap Rutherford Estate — Napa Valley, CA, 2020

      $33

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