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    Chef Christian Thornton has been honing his distinctive approach to contemporary New England cuisine for over two decades. His vibrant, seafood-focused menu relies on exceptional locally sourced ingredients, showcasing the Vineyard’s tight-knit community of fishermen, farmers and purveyors.

    While the menu continues to evolve, Atria has remained committed to the classics — dishes that are inspired yet familiar, thoughtful yet effortlessly delicious. Ultimately what sets Chef Thornton’s cooking apart is a generosity of spirit that informs Atria’s broader culture of excellence and conviviality.

    The Main Dining Room menu, which includes the Atria Classic Burger, is available throughout the entire restaurant. The burger menu is only available in the Brick Cellar.

    Starters

    • Heirloom Tomato Carpaccio with Fresh Burrata & Basil Pesto

      olive oil, tomato relish, crispy parmesan crusted tomato

      $24

    • Pan Seared Lump Crab Cakes with Corn Butter

      upland cress, tomato relish, herbs

      $26

    • Pepper Seared Tuna with Homemade Hummus

      olive oil, capers, red onion, farm egg, oregano

      $29

    • Keith's Island Lobster Salad

      avocado, crispy heirloom tomato, curry oil

      $31

    • Burrata Stuffed Pasta with Tomato Confit & Summer Corn

      basil, olive oil, parmesan, heirloom tomato

      $26

    • Atria's Crispy Wok Fired Calamari

      watercress, preserved lemon, sambal aioli, fragrant herbs

      $25

    Salads

    • Atria's Island Greens with Blueberries & Gorgonzola

      toasted hazelnuts, shaved red onions, balsamic vinaigrette

      $19

    • Bonni's Chilled Hearts of Romaine Caesar

      crispy capers, sourdough, grilled lemon

      $21

    • Summer Peach & Arugula Salad

      taleggio grilled cheese, crispy prosciutto

      $27

    Entrees

    • Pan Roasted Halibut with summer Succotash & Island Lobster

      summer squash, mushroom, peas, corn, tomatoes, herbs

      $78

    • Winner Winner Chicken Dinner with Crispy Potato Skins

      greens, blue cheese, red onions, grandma's garlic vinaigrette, mashed potatoes

      $47

    • Grilled Thick Cut Swordfish with Dill Whipped Potatoes

      crispy capers, watercress, shaved red onions, preserved lemon

      $64

    • Stan’s Island Mushroom Bolognese

      shiitake, porcini, crimini, herbs, pasta, ricotta

      $48

    • Plancha Seared Georges Bank Scallops with Curried Carrots

      carrot-ginger puree, minted peas, shaved radish, curried vinaigrette, papadam

      $62

    • Atria's Pork & Beans

      roasted porchetta, braised white beans, charred lemon, greens

      $59

    • Braised Catalan Chickpeas with Spinach & Garlic Aioli

      golden raisins, pine nuts, smoked paprika

      $36

    • Pan Roasted Duck Breast with Homemade Ginger Hoisin

      duck confit spring roll, burnt broccoli

      $62

    • Eight Hour Braised Boneless Short Ribs

      truffle whipped potatoes, upland cress, shaved radish

      $65

    • The Atria Classic Burger

      all the fixin’s served on the side
      burger, cheddar, sautéed onions, roasted mushrooms, tomatoes, tarragon aioli, bacon

      $32

    Lobster!

    • Bobo's Two Pound Wok Fired Island Lobster

      lemon beurre blanc, whipped potatoes, greens, lemon.

      $86

    • Lobster & Mac & Cheese

      gruyere cheese, 10 oz butter poached lobster

      $82

    Sides

    • Atria’s Truffle Fries with Tarragon Aioli

      $16

    • Plancha Charred Broccolini

      $17

    • Lobster Whipped Potatoes

      $22

    Brick Cellar

    • The Atria Classic Burger

      all the fixin’s served on the side
      burger, cheddar, sautéed onions, roasted mushrooms, tomatoes, tarragon aioli, bacon

      $32

    • The Fast Eddie

      burger, applewood smoked bacon, crushed avocado, American cheese, aioli, over easy fried egg

      $32

    • The Frenchy

      burger, st. andre cheese, truffle aioli, cabernet roasted onions, arugula, crispy jambon

      $32

    • The McRip Off

      two all beef patties, special sauce, lettuce, cheese, pickles, onions, on a sesame seed bun

      $32

    • Dante’s Inferno

      ok, listen… the jalapeño pepper garnish is f’n hot. Fair warning!
      burger, chipotle aioli, roasted poblano peppers, avocado, pepper jack cheese spicy tomato salsa

      $32

    • Southern Mother Clucker

      from heaven (mild) or hell (spicy)
      buttermilk fried chicken, coleslaw, pickles, onions, pimento cheese

      $32

    • The Veggie PETA

      grilled portabella mushroom burger, romesco sauce, goat cheese, arugula, roasted red peppers

      $32

    • Moroccan Lamb Burger

      harissa, tzatziki sauce, toasted sesame, feta, nora's eggplant relish, pine nuts, romesco, arugula

      $32

    • The Bombay Bird

      curry spiced turkey burger, watercress, curry aioli, green apple, crispy papadum

      $32

    • Smash or Pass

      smash burger, sesame bun, lettuce, tomato, onion, cucumber, sprouts, avocado, american cheese

      $32

    • A Bigger Boat

      crispy beer battered cod burger, tartar, lemon, american cheese

      $32

    All burgers are served on a brioche bun with crispy fries or a green salad.

    Main Dining Room menu also available in the Brick Cellar.

    Cocktails

    • Eve Sterling

      vodka, chinola passionfruit, lemon, prosecco sidecar

      $25

    • Pink Pony Club

      tequila, jalapeño-infused st. germain, lime, fever tree sparkling grapefruit

      $24

    • Mile High Club

      rosemary-infused bourbon, aperol, amaro nonino, lemon

      $24

    • Chef’s Summer Spritz

      ottos’s vermouth, soda, orange

      $18

    • Sin Padres

      licor de coco, sweet vermouth, campari, aperol

      $23

    • Cat’s Meow

      mezcal, elderflower liqueur, cucumber, mint, lime

      $24

    • Come to Brazil

      caribbean rum, chinola mango, cashew apple juice, lime

      $23

    • Summer's Bounty G&T

      gin, cucumber, fresh berries, rosemary, pink peppercorns, fever tree tonic

      $28

    • Teaberry Shot

      bartender's choice... can you handle it?

      $10

    Bartenders Reserve Cocktails

    Mocktails

    • Sparkling Strawberry Limeade

      housemade strawberry extract, fresh lime juice, fever tree yuzu lime, basil

      $16

    • Garden of Eden

      non-alcoholic giffard grapefruit, agave, lime, club soda, rosemary

      $16

    • Island Thyme

      non-alcoholic giffard elderflower, club soda, lemon, thyme

      $16

    • St. Agrestis Phony Negroni

      $16

    • 1911 Clear View N/A Rosé Cider

      $16

    View The Full Wine List

    Download PDF

    Sparkling

    • AT Roca

      Reserva Mètode Tradicional 2022

      $18

    • AR Lenoble

      Brut ‘Intense’ NV

      $30

    Rosé

    • Montenidoli

      Canaiuolo Rosato 2024

      $18

    • Peyrassol

      ‘Les Commandeurs’ Rosé 2024

      $22

    White

    • Tetramythos

      Roditis Patras 2023

      $17

    • Stolpman Vineyards

      Sauvignon Blanc 2024

      $20

    • Agnes & Rene Mosse

      Chenin Blanc 2023

      $21

    • Massican

      'Annia’ Friulano, Chardonnay, Ribolla Gialla 2023

      $23

    • Sylvain Pataille

      Bourgogne Aligoté 2022

      $24

    • Marine Layer

      ‘Aries’ Chardonnay 2022

      $26

    • Bertrand Graillot

      Sancerre 2023

      $29

    • Graci

      Etna Bianco Carricante 2023

      $25

    Red

    • Orto Vins

      ‘Les Argiles’ Negre Garnacha 2021

      $18

    • Dominio do Bibei

      ‘Lalama’ Mencia 2021

      $21

    • Bedrock Wine Co.

      Old Vine Zinfandel 2022

      $22

    • Arianna Occhipinti

      ‘SP68’ Rosso 2023

      $23

    • Brendan Stater-West

      Saumur Cabernet Franc 2022

      $24

    • Cristom Vineyards

      ‘Mt. Jefferson Cuvee’ Pinot Noir 2022

      $27

    • Diana Snowden

      ‘The Ranch’ Cabernet Sauvignon 2019

      $30

    • Domaine Tempier

      Bandol Rouge Mourvèdre 2022

      $33

    Feeling Fancy (Coravin)

    • Domaine Leflaive

      Mâcon-Verzé Chardonnay 2022

      $45

    • Luigi Baudana

      ‘Cerretta’ Barolo 2018

      $47

    • Di Costanza

      ‘Di Co’ Cabernet Sauvignon 2021

      $50

    • Domaine de Montille

      Pommard 1er Cru 'Grands Epenots' 2019

      $85

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