Atria has redefined weddings, business meetings and private functions on Martha's Vineyard. For those seeking perfection in every detail, Atria's fine dining experience, set in a charming nineteenth century Captain's house, offers distinguished choices for private events. For your special occasion you may choose to take the entire restaurant and grounds or any of Atria's smaller dining rooms.
The Rooms
seats 50-125
Sunlit by day, candlelit by night, these rooms offer flexible seating for up to 125 guests.
Seats 12-26
Set one floor up from the main level, this light and elegant dining room is equipped with its own iPod dock, private bath, and candlelit fireplace. This room is ideal for a family celebration or an intimate gathering.
Seats 40-60
The perfect place for casual meetings with family, friends, co-workers and the Phantom Gourmet’s pick for the Vineyard’s best bar scene; the brick cellar is well-known as Martha’s Vineyard’s premiere “after party spot.” A sociable, relaxed backdrop for drinks, light dining and dancing for groups up to 100.
Seats 20-100
The patio accommodates all kinds of party settings from a casual clambake to an upscale tented wedding. It includes an outdoor bar, its own sound system, and an adjacent lawn area for cocktails.
Seats up to 180
Behind the white picket fence and sheltered by a massive Linden tree, this expansive outdoor downtown setting is ideal for large groups looking for the classic white tent experience.
The Full House

Atria’s distinct areas compliment each other for large celebrations. Wedding ceremonies and cocktail hours outside on the lawn and patio can flow inside for dinner and then to the brick cellar for music and dancing all night long.

Sample Menu
Sample Menu #1
$65 pp
Starter - One choice
Entrée - Two choices
Dessert - One choice
Sample Menu #2
$75 pp
Starter - Two choice
Entrée - Two choices
Dessert - Two choice
Sample Menu #3
$85 pp
Starter - Three choice
Entrée - Three choices
Dessert - Three choice


Mango Avacado Garden Rolls
Crispy Beets with Goat Cheese
Rare Ahi Tuna Tartar

First Course

Wok Fired Calamari with Sambal Aioli
watercress, preserved lemon
Pepper Seared Beef Carpaccio with St Andres Cheese
grilled asparagus, truffle oil
Atria's Caprese
fried green tomatoes, fresh mozarella, basil pesto

Second Course

Wok Fired 2 lb Martha's Vineyard Lobster
wilted greens, whipped potatoes, lemon butter
A Very Serious Steak
thick cut NY strip, pommes frites, greens, bearnaise
Seared Atlantic Halibut with Saffron Broth
little necks, grilled sourdough

Third Course

Chocolate Molten Cake
Frozen Greek Yogurt with Rasberries, Walnuts & Honey
Jasmine Crème Brulee


We would love to help you have your dream celebration in our house. Tell us a little about yourself and your event and we’ll send you an info package that could help you choose the right place.

Contact Greer Thornton at