Main Dining Room

Island Arugula with Toasted Hazelnuts & Blueberries

vintage balsamic, crumbled goat cheese, shaved red onions, blueberries

$18
Burnt Broccoli with Toasted Almonds & Sesame

soy-ginger, herbs, nori

$19
Bonni's Chilled Hearts of Romaine Caesar

crispy capers, sourdough, grilled lemon.

$19
Coconut Crusted Softshell Crab with Indonesian Peanut Sauce

avocado, mango, peanuts, fragrant herbs, chilies

$27
The Kitchen’s Favorite Green Salad

grandma's vinaigrette, crispy potatoes, gorgonzola, bacon lardons, tomato, shaved onion

$19
Pepper Seared Tuna with Homemade Hummus

evoo, capers, red onion, farm egg, oregano

$26

Bobo's Two Pound Wok Fired Island Lobster

lemon beurre blanc, whipped potatoes, greens, lemon.

$78
Tonight's Winner Winner Chicken Dinner

ever changing

$45
Grilled Thick Cut Swordfish with Dill Whipped Potatoes

crispy capers, watercress, shaved red onions, preserved lemon

$52
Oven Roasted Porchetta & White Beans

spring ramp butter, charred lemon

$48
Cod, Clams, Saffron & Cider

fennel, crème fraîche

$52
Eight Hour Braised Short Ribs

whipped potatoes, spring vegetables, sauce bordelaise

$58
The Atria Classic Burger

all the fixin’s served on the side
burger, cheddar, sautéed onions, roasted mushrooms, tomatoes, tarragon aioli, bacon

$32

Starters