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    Chef Christian Thornton has been honing his distinctive approach to contemporary New England cuisine for over two decades. His vibrant, seafood-focused menu relies on exceptional locally sourced ingredients, showcasing the Vineyard’s tight-knit community of fishermen, farmers and purveyors.

    While the menu continues to evolve, Atria has remained committed to the classics — dishes that are inspired yet familiar, thoughtful yet effortlessly delicious. Ultimately what sets Chef Thornton’s cooking apart is a generosity of spirit that informs Atria’s broader culture of excellence and conviviality.

    The Main Dining Room menu, which includes the Atria Classic Burger, is available throughout the entire restaurant. The burger menu is only available in the Brick Cellar.

    Starters

    • Atria's Wok Fried Calamari

      watercress, preserved lemon, sambal aioli, fragrant herbs

      $21

    • Keith's Island Lobster Salad

      avocado, crispy heirloom tomato, curry oil

      $29

    • Duck Confit Spring Rolls

      fragrant herbs, homemade hoisin

      $24

    • Burrata Stuffed Ravioli with Tomato Confit

      basil, olive oil, parmesan

      $22

    • Pan Seared Lump Crab Cakes with Corn Butter

      upland cress, tomato relish, herbs

      $26

    • Moroccan Spiced Lamb Wrap with Romesco

      radicchio, eggplant relish, mint, harissa, tzatziki, pine nuts

      $24

    Salads

    • Summer Peach & Island Prufrock Cheese with Shaved Jamón Ibérico

      baby arugula, champagne vinegar, lemon

      $24

    • Heirloom Tomato Carpaccio with Fresh Burrata & Basil Pesto

      olive oil, pin nuts, tomato relish, crispy parmesan crusted tomato

      $24

    • Atria's Island Greens with Blueberries & Gorgonzola

      toasted hazelnuts, shaved red onions, balsamic vinaigrette

      $18

    • Bonni's Chilled Hearts of Romaine Caesar

      crispy capers, sourdough, grilled lemon

      $19

    Entrees

    • Bobo's Two Pound Wok Fried Island Lobster

      lemon beurre blanc, whipped potatoes, greens, lemon.

      $82

    • Pan Roasted Halibut with Summer Succotash & Island Lobster

      squash, mushroom, summer peas, corn, tomatoes, herbs

      $68

    • Atria's Duck a l'Orange

      braised endive, toasted brioche, foie gras mousse

      $52

    • Charred Summer Zucchini with Tzatziki & Feta

      roasted peppers, olive oil, toasted almonds, crispy chickpeas

      $36

    • A Very Serious Steak

      filet mignon, crispy wedge potatoes, asparagus, béarnaise

      $82

    • Cod is Great, Cod is Good

      prosciutto wrapped cod, shellfish-tomato fennel broth, sourdough, saffron aioli

      $58

    • Mustard Braised Pork Shoulder with Charred Summer Peach

      mascarpone stone ground grits, prufrock cheese, upland cress, mustard jus

      $49

    • Plancha Seared Georges Bank Scallops with Curried Carrots

      carrot-ginger purée, minted peas, shaved radish, curried vinaigrette, papadam

      $54

    • Braised Catalan Chickpeas with Spinach & Garlic Aioli

      golden raisins, pine nuts, smoked paprika, shoestring potatoes

      $38

    • Red Wine Braised Short Rib

      truffle whipped potatoes, shaved asparagus, radish

      $62

    • Island Mushroom Bolognese with Herb Ricotta

      summer tomato, pasta, parmesan

      $38

    • Winner Winner Chicken Dinner with Crispy Shoestrings

      greens, blue cheese, red onion, grandma's garlic vinaigrette, mashed potatoes

      $48

    • Grilled Thick Cut Swordfish with Dill Whipped Potatoes

      crispy capers, watercress, shaved red onions, preserved lemon

      $58

    • The Atria Classic

      all the fixin’s served on the side
      burger, cheddar, sautéed onions, roasted mushrooms, tomatoes, tarragon aioli, bacon

      $32

    To Share... or Not

    • 42 OZ Porterhouse Steak

      duck-fat roasted potatoes, greens, blue cheese, béarnaise, shallot demi

      $195

    • Lazy Man Lobster — Supersized

      10 oz butter poached lobster meat and that’s it

      $78

    Sides

    • Atria’s Truffle Fries with Tarragon Aioli

      $16

    • Plancha Charred Broccolini & Garlic

      $16

    • Harissa Carrots & Hummus

      $16

    Brick Cellar

    • The Atria Classic

      all the fixin’s served on the side
      burger, cheddar, sautéed onions, roasted mushrooms, tomatoes, tarragon aioli, bacon

      $32

    • The Fast Eddie

      burger, applewood smoked bacon, crushed avocado, American cheese, aioli, over easy fried egg

      $32

    • The Frenchy

      burger, st. andre cheese, truffle aioli, cabernet roasted onions, arugula, crispy prosciutto

      $32

    • The McRip Off

      two all beef patties, special sauce, lettuce, cheese, pickles, onions, on a sesame seed bun

      $32

    • Dante’s Inferno

      ok, listen… the jalapeño pepper garnish is f’n hot. Fair warning!
      burger, chipotle aioli, roasted poblano peppers, avocado, pepper jack cheese spicy tomato salsa

      $32

    • Southern Mother Clucker

      buttermilk fried chicken, coleslaw, pickles, onions, pimento cheese
      from heaven (mild) or hell (spicy)

      $32

    • The Veggie PETA

      grilled portabella mushroom burger, romesco sauce, goat cheese, arugula, roasted red peppers

      $32

    • Moroccan Lamb Burger

      harissa, tzatziki sauce, toasted sesame, feta, Nora's eggplant relish, pine nuts, romesco, arugula

      $32

    • The Bombay Bird

      curry spiced turkey burger, watercress, curry aioli, green apple, crispy papadum

      $32

    All burgers are served on a brioche bun with crispy fries or a green salad.

    Main Dining Room menu also available in the Brick Cellar.

    Cocktails

    • Spritz of the Day

      ask your server

      $18

    • Highland Flame

      whiskey blend, grilled pineapple, lemon, orgeat, fresh sage

      $18

    • Spa Water

      organic cucumber vodka, ginger liqueur, italicus apertivo, muddled mint, tonic splash

      $21

    • Brat Summer

      tequila blanco, chamomile-infused white aperitif, hand-pressed tart green apples, sherry

      $22

    • Negroni Blanco

      oaxacan gin, elderflower liqueur, french vermouth, lemon twist, big rock

      $23

    • Pineapple Express

      barbados rum, st. germain, giffard banane, pineapple, sparkling grapefruit

      $21

    • Eve Sterling Martini

      vodka, passionfruit liqueur, vanilla extract, lemon, prosecco sidecar

      $25

    • Summer's Bounty G&T

      dry gin, cucumber, fresh berries, rosemary, pink peppercorns, fever tree tonic

      $28

    • Cat's Meow

      hibiscus-infused mezcal, fresh lime juice, agave, egg white, tajin sprinkle

      $23

    • Island Fling

      reserve bourbon, apricot eau de vie, strega liqueur, fresh citrus, big rock

      $23

    • Where’s Sharon?

      shot of whiskey, side of nothing

      $10

    Atria's Espresso Martini Bar

    • New Ate Espresso Martini

      tequila reposado, coffee liqueur, liquor 43, espresso

      $23

    • The Thin Mint

      vodka, espresso, mint & chocolate liqueur

      $22

    • The Nutty Professor

      vodka, espresso, nocello

      $22

    • The Sasha Fierce

      vodka, espresso, hennessy XO

      $65

    • The Boss

      clarified bergamot-infused whiskey, lemon, rosemary

      $18

    Mocktails

    • St. Agrestis Phony "Negroni"

      n/a orange aperitivo, n/a sweet vermouth, n/a gin

      $16

    • St. Agrestis “Amaro” Falso Aperitivo

      $16

    • Atria's Sparkling Strawberry Limeade

      housemade strawberry extract, fresh lime juice, club soda, mint

      $16

    View The Full Wine List

    Download PDF

    Sparkling

    • Prosecco

      Valdo “Aquarius” Blanc de Blanc — Veneto, IT

      $16

    • Sparkling Rosé

      Pierre Sparr — Cremant d’Alsace, FR

      $19

    • Champagne

      Bertrand-Delespierre — Champagne, FR

      $35

    White

    • Alvarinho

      Nortico — Vinho Verde, PT, 2022

      $16

    • Sauvignon Blanc

      Maison Chantal — Sancerre, FR, 2022

      $25

    • Sauvignon Blanc

      Tablelands — Marlborough, NZ, 2022

      $17

    • Pinot Gris

      Four Graces — Williamette Valley, OR, 2022

      $17

    • Cortese

      Beni di Batasiolo — Gavi, IT 2022

      $18

    • Chardonnay

      La Chablisienne Chablis “Le Finage” — Burgundy, FR, 2021

      $19

    • Chardonnay

      Enfield “Citrine” — Sonoma, CA, 2021

      $22

    • Chardonnay

      Peju — Napa Valley, CA, 2022

      $28

    Rosé

    • Sangiovese

      Dogagolo Carpineto Tuscany, IT, 2022

      $16

    • Pinot Noir

      Fournier — Sancerre, FR, 2022

      $25

    Red

    • Pinot Noir

      Lemelson Vineyards — Willamette Valley, OR, 2020

      $22

    • Pinot Noir

      Domaine Marsoif — Burgundy, FR, 2020

      $28

    • Frappato

      Planeta Etna Rosso — Sicily, IT 2021

      $17

    • Rhône Blend

      Kermit Lynch — Côtes du Rhône, FR, 2021

      $17

    • Sangiovese

      Montepeloso “A Quo” — Tuscany, IT, 2022

      $18

    • Bordeaux Blend

      Chateau Maucaillou Moulis — Medoc, FR, 2019

      $25

    • Cabernet Sauvignon

      Long Meadow Ranch “Farmstead” — Napa Valley, CA, 2022

      $22

    • Cabernet Sauvignon

      Frog’s Leap Rutherford Estate — Napa Valley, CA, 2020

      $33

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