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    Chef Christian Thornton has been honing his distinctive approach to contemporary New England cuisine for over two decades. His vibrant, seafood-focused menu relies on exceptional locally sourced ingredients, showcasing the Vineyard’s tight-knit community of fishermen, farmers and purveyors.

    While the menu continues to evolve, Atria has remained committed to the classics — dishes that are inspired yet familiar, thoughtful yet effortlessly delicious. Ultimately what sets Chef Thornton’s cooking apart is a generosity of spirit that informs Atria’s broader culture of excellence and conviviality.

    The Main Dining Room menu, which includes the Atria Classic Burger, is available throughout the entire restaurant. The burger menu is only available in the Brick Cellar.

    Starters

    • Heirloom Tomato Carpaccio with Fresh Burrata & Basil Pesto

      olive oil, tomato relish, crispy parmesan crusted tomato

      $24

    • Pan Seared Lump Crab Cakes with Corn Butter

      upland cress, tomato relish, herbs

      $26

    • Atria's Crispy Wok Fired Calamari

      watercress, preserved lemon, sambal aioli, fragrant herbs

      $21

    • Charred Summer Zucchini with Tzatziki & Feta

      roasted peppers, olive oil, toasted almonds, crispy chickpeas

      $24

    • Pepper Seared Tuna with Homemade Hummus

      olive oil, capers, red onion, farm egg, oregano

      $29

    • Burrata Stuffed Ravioli with Tomato Confit

      basil, olive oil, corn, parmesan

      $26

    • Malossol Caviar Potato skin

      calvisius sustainable caviar, traditional accompaniments

      $125

    Salads

    • Atria's Island Greens with Blueberries & Gorgonzola

      toasted hazelnuts, shaved red onions, balsamic vinaigrette

      $19

    • Bonni's Chilled Hearts of Romaine Caesar

      crispy capers, sourdough, grilled lemon

      $21

    • Keith's Island Lobster Salad

      avocado, crispy heirloom tomato, curry oil

      $31

    • Beet Salad with Brussels

      goat cheese, toasted almonds, olive oil, verjus vinaigrette

      $24

    Entrees

    • Bobo's Two Pound Wok Fired Island Lobster

      lemon beurre blanc, whipped potatoes, greens, lemon.

      $86

    • Pan Roasted Halibut with summer Succotash & Island Lobster

      squash, mushroom, peas, corn, tomatoes, herbs

      $78

    • Grilled Thick Cut Swordfish with Dill Whipped Potatoes

      crispy capers, watercress, shaved red onions, preserved lemon

      $64

    • Plancha Seared Georges Bank Scallops with Curried Carrots

      carrot-ginger puree, minted peas, shaved radish, curried vinaigrette, papadam

      $62

    • Winner Winner Chicken Dinner with Crispy Potato Skins

      greens, blue cheese, red onions, grandma's garlic vinaigrette, mashed potatoes

      $47

    • Oven Roasted Pork Roast with Braised White Beans

      classic porchetta, spring ramp butter, charred lemon

      $59

    • Pan Roasted Duck Breast with Homemade Ginger Hoisin

      duck confit spring roll, burnt broccoli

      $62

    • Eight Hour Braised Short Ribs

      whipped potatoes, shaved asparagus, radish, cress

      $58

    • Braised Catalan Chickpeas with Spinach & Garlic Aioli

      golden raisins, pine nuts, smoked paprika

      $36

    • The Atria Classic Burger

      all the fixin’s served on the side
      burger, cheddar, sautéed onions, roasted mushrooms, tomatoes, tarragon aioli, bacon

      $32

    • Turf n’ Turf... n’ Surf if you Want

      seared filet mignon, braised short rib mushroom vol-au-vent. . . add broiled lobster tail?

      $82

    Sides

    • Atria’s Truffle Fries with Tarragon Aioli

      $16

    • Plancha Charred Broccolini

      $17

    • Duck Fat Potatoes

      $18

    • Roasted Mushrooms

      $18

    Brick Cellar

    • The Atria Classic Burger

      all the fixin’s served on the side
      burger, cheddar, sautéed onions, roasted mushrooms, tomatoes, tarragon aioli, bacon

      $32

    • The Fast Eddie

      burger, applewood smoked bacon, crushed avocado, American cheese, aioli, over easy fried egg

      $32

    • The Frenchy

      burger, st. andre cheese, truffle aioli, cabernet roasted onions, arugula, crispy jambon

      $32

    • The McRip Off

      two all beef patties, special sauce, lettuce, cheese, pickles, onions, on a sesame seed bun

      $32

    • Dante’s Inferno

      ok, listen… the jalapeño pepper garnish is f’n hot. Fair warning!
      burger, chipotle aioli, roasted poblano peppers, avocado, pepper jack cheese spicy tomato salsa

      $32

    • Southern Mother Clucker

      from heaven (mild) or hell (spicy)
      buttermilk fried chicken, coleslaw, pickles, onions, pimento cheese

      $32

    • The Veggie PETA

      grilled portabella mushroom burger, romesco sauce, goat cheese, arugula, roasted red peppers

      $32

    • Moroccan Lamb Burger

      harissa, tzatziki sauce, toasted sesame, feta, nora's eggplant relish, pine nuts, romesco, arugula

      $32

    • The Bombay Bird

      curry spiced turkey burger, watercress, curry aioli, green apple, crispy papadum

      $32

    • Smash or Pass

      smash burger, sesame bun, lettuce, tomato, onion, cucumber, sprouts, avocado, american cheese

      $32

    • Brick Cellar Fish & Chips

      beer battered cod, crinkle cut fries, housemade tartar, coleslaw

      $32

    • Fried Chicken & Crinkle Fries

      hot honey, cole slaw. white or dark

      $32

    All burgers are served on a brioche bun with crispy fries or a green salad.

    Main Dining Room menu also available in the Brick Cellar.

    Cocktails

    • Eve Sterling

      vodka, chinola passionfruit, lemon, prosecco sidecar

      $25

    • Sunset Boulevard

      tequila blanco, cointreau, coconut nectar, lime

      $23

    • Watermelon Julep

      rye whiskey, watermelon, hibiscus, lime, basil

      $23

    • Chef’s Spritz

      ottos’s vermouth, soda, orange

      $18

    • Summer's Bounty G&T

      gin, cucumber, fresh berries, rosemary, pink peppercorns, fever tree tonic

      $25

    • Sin Padres

      licor de coco, sweet vermouth, campari, aperol

      $23

    • Cat’s Meow

      mezcal, elderflower liqueur, cucumber, mint, lime

      $24

    • Mile High Club

      rosemary-infused bourbon, aperol, amaro nonino, lemon

      $24

    • Come to Brazil

      caribbean rum, chinola mango, cashew apple juice, lime

      $24

    Mocktails

    • Sparkling Strawberry Limeade

      housemade strawberry extract, fresh lime juice, fever tree yuzu lime, basil

      $16

    • Garden of Eden

      non-alcoholic giffard grapefruit, agave, lime, club soda, rosemary

      $16

    • Island Thyme

      non-alcoholic giffard elderflower, club soda, lemon, thyme

      $16

    • St. Agrestis Phony Negroni

      $16

    • 1911 Clear View N/A Rosé Cider

      $16

    View The Full Wine List

    Download PDF

    Sparkling

    • AT Roca

      Reserva Mètode Tradicional 2022

      $18

    • AR Lenoble

      Brut ‘Intense’ NV

      $30

    Rosé

    • Montenidoli

      Canaiuolo Rosato 2024

      $18

    • Peyrassol

      ‘Les Commandeurs’ Rosé 2024

      $22

    White

    • Tetramythos

      Roditis Patras 2023

      $17

    • Stolpman Vineyards

      Sauvignon Blanc 2024

      $20

    • Agnes & Rene Mosse

      Chenin Blanc 2023

      $21

    • Massican

      'Annia’ Friulano, Chardonnay, Ribolla Gialla 2023

      $23

    • Sylvain Pataille

      Bourgogne Aligoté 2022

      $24

    • Marine Layer

      ‘Aries’ Chardonnay 2022

      $26

    • Bertrand Graillot

      Sancerre 2023

      $29

    Red

    • Orto Vins

      ‘Les Argiles’ Negre Garnacha 2021

      $18

    • Dominio do Bibei

      ‘Lalama’ Mencia 2021

      $21

    • Bedrock Wine Co.

      Old Vine Zinfandel 2022

      $22

    • Arianna Occhipinti

      ‘SP68’ Rosso 2023

      $23

    • Brendan Stater-West

      Saumur Cabernet Franc 2022

      $24

    • Cristom Vineyards

      ‘Mt. Jefferson Cuvee’ Pinot Noir 2022

      $27

    • Diana Snowden

      ‘The Ranch’ Cabernet Sauvignon 2019

      $30

    • Domaine Tempier

      Bandol Rouge Mourvèdre 2022

      $33

    Feeling Fancy

    • Paolo Bea

      ‘Arboreus’ Bianco Trebbiano 2016

      $42

    • Domaine Leflaive

      Mâcon-Verzé Chardonnay 2022

      $45

    • Luigi Baudana

      ‘Cerretta’ Barolo 2018

      $47

    • Di Costanza

      ‘Di Co’ Cabernet Sauvignon 2021

      $48

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