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    Chef Christian Thornton has been honing his distinctive approach to contemporary New England cuisine for over two decades. His vibrant, seafood-focused menu relies on exceptional locally sourced ingredients, showcasing the Vineyard’s tight-knit community of fishermen, farmers and purveyors.

    While the menu continues to evolve, Atria has remained committed to the classics — dishes that are inspired yet familiar, thoughtful yet effortlessly delicious. Ultimately what sets Chef Thornton’s cooking apart is a generosity of spirit that informs Atria’s broader culture of excellence and conviviality.

    The Main Dining Room menu, which includes the Atria Classic Burger, is available throughout the entire restaurant. The burger menu is only available in the Brick Cellar.

    Starters

    • Atria's Island Greens with Blueberries & Gorgonzola

      toasted hazelnuts, shaved red onions, balsamic vinaigrette

      $19

    • Atria's Crispy Wok Fired Calamari

      watercress, preserved lemon, sambal aioli, fragrant herbs

      $25

    • Bonni's Chilled Hearts of Romaine Caesar

      crispy capers, sourdough, grilled lemon

      $21

    • Ginger Braised Pork Belly With Toasted Peanuts

      shaved chilies, cilantro, greens, plum sauce

      $25

    • Late Season Corn Soup With Lobster Fritters

      basil oil, tomato relish

      $24

    • Autumn Beets With Kale, Brussels Sprouts & Goat Cheese

      ver jus vinaigrette, toasted almonds

      $24

    • Burrata Ravioli With Peak Season Tomatoes

      radicchio, eggplant relish, mint, harissa, tzatziki, pine nuts

      $26

    • Morrocan Spiced Lamb Wrap With Romesco

      raddichio, eggplant relish, mint, harissa, tzatziki, pine nuts

      $26

    • Atria's Linguine With Clams

      our version of the classic with island little necks

      $49

    Entrees

    • Bobo's Two Pound Wok Fired Island Lobster

      lemon beurre blanc, whipped potatoes, greens, lemon.

      $86

    • Roasted Chicken With Braised Catalan Chickpeas & Spinach

      garlic aioli, golden raisins, pine nuts, smoked paprika, potato crisp

      $49

    • Cod is Great, Cod is Good

      prosciutto wrapped cod, tomato bouillabaisse, island little necks, fennel, saffron, sourdough

      $64

    • Atria's Linguine With Clams

      our version of the classic with island little necks

      $49

    • A Very Serious Steak With Peppercorn Demi & Arugula

      new york strip, whipped potatoes, gorgonzola, red onion, greens, garlic vinaigrette

      $86

    • Grilled Thick Cut Swordfish with Dill Whipped Potatoes

      crispy capers, watercress, shaved red onions, preserved lemon

      $64

    • Pan Roasted Duck Breast with Homemade Ginger Hoisin

      duck confit spring roll, burnt broccoli

      $62

    • Atria's Pork & Beans

      classic porchetta, braised white beans, spring ramp butter, charred lemon

      $59

    • The Atria Classic Burger

      all the fixin’s served on the side
      burger, cheddar, sautéed onions, roasted mushrooms, tomatoes, tarragon aioli, bacon

      $32

    • Today's Mushroom Pasta

      ever changing, moment to moment

      $46

    Sides

    • Atria’s Truffle Fries

      with tarragon aioli

      $17

    • Plancha Charred Broccolini

      roasted garlic

      $17

    • Charred Carrots

      with hot honey

      $17

    Desserts

    • Molten Chocolate Cake

      capuccino ice cream

      $21

    • Summer Berries

      vanilla bean cream

      $17

    • Pineapple Upside Down Cake

      coconut cream

      $19

    • A Big Slice Of Carrot Cake

      to share...or not

      $32

    • Basque Cheesecake

      summer berries

      $19

    • Key Lime Pie

      graham cracker, chantilly cream

      $19

    Liquid Dessert

    • Espresso Martini

      ketel one, mr. black, espresso

      $23

    • Cappuccino Martini

      ketel one, cream liqueur, espresso

      $23

    • Chocolate Martini

      vodka, chocolate liqueur, bailey's

      $23

    • Captain's Nightcap

      disarono, kahlua, amaro nonino, bailey's, chocolate bitters

      $20

    • Baby Guiness Shot

      kahlua, bailey's

      $10

    • N/A Espresso Martini

      seedlip spice 94, cold brew, demerara

      $20

    Dessert Wine & Digestifs

    • Ferreira

      Ruby Port

      $18

    • Van Zellars

      20yr Tawny Port

      $30

    • Marolo

      Chamomile Grappa

      $25

    • Rare Wine Co.

      Malmsey Madeira

      $25

    • Chateau Grillon

      Sauternes

      $18

    • Cynar

      $15

    • Amaro Bully Boy

      $16

    • Amaro Averna

      $17

    • Fernet Branca

      $13

    • Amaro Nonino

      $20

    Brick Cellar

    • The Atria Classic Burger

      all the fixin’s served on the side
      burger, cheddar, sautéed onions, roasted mushrooms, tomatoes, tarragon aioli, bacon

      $32

    • The Fast Eddie

      burger, applewood smoked bacon, crushed avocado, American cheese, aioli, over easy fried egg

      $32

    • The Frenchy

      burger, st. andre cheese, truffle aioli, cabernet roasted onions, arugula, crispy jambon

      $32

    • The McRip Off

      two all beef patties, special sauce, lettuce, cheese, pickles, onions, on a sesame seed bun

      $32

    • Dante’s Inferno

      ok, listen… the jalapeño pepper garnish is f’n hot. Fair warning!
      burger, chipotle aioli, roasted poblano peppers, avocado, pepper jack cheese spicy tomato salsa

      $32

    • Southern Mother Clucker

      from heaven (mild) or hell (spicy)
      buttermilk fried chicken, coleslaw, pickles, onions, pimento cheese

      $32

    • The Veggie PETA

      grilled portabella mushroom burger, romesco sauce, goat cheese, arugula, roasted red peppers

      $32

    • Moroccan Lamb Burger

      harissa, tzatziki sauce, toasted sesame, feta, nora's eggplant relish, pine nuts, romesco, arugula

      $32

    • The Bombay Bird

      curry spiced turkey burger, watercress, curry aioli, green apple, crispy papadum

      $32

    • Smash or Pass

      smash burger, sesame bun, lettuce, tomato, onion, cucumber, sprouts, avocado, american cheese

      $32

    • A Bigger Boat

      crispy beer battered cod burger, tartar, lemon, american cheese

      $32

    All burgers are served on a brioche bun with crispy fries or a green salad.

    Main Dining Room menu also available in the Brick Cellar.

    Cocktails

    • The Atria Manhattan

      sir davis american whisky, santa teresa 1796, lillet blanc, dry curacao, cynar, luxardo cherry

      $50

    • El Sancho

      tequila, elderflower liqueur, jalapeno-infused agave, lime sparkling grapefruit

      $24

    • Clarified Painkiller

      rum, chinola pineapple, coconut nectar, orange

      $26

    • Summer's Bounty G&T

      monkey 47 gin, cucumber, fresh berries, rosemary, pink peppercorns, fever tree tonic

      $28

    • White Cosmo

      vodka, st. germain, white cranberry, lime, rose water

      $25

    • Blood Orange Sour

      bourbon, amaro nonino, lemon, blood orange

      $24

    • Cat’s Meow

      tequila, mezcal, orgeat, citrus, fever tree sparkling grapefruit

      $24

    Bartenders Reserve Cocktails

    • Natalie's Margarita

      casa dragones blanco tequila, lime, agave, hibiscus salt

      $30

    • Mark's Smoked Old Fashioned

      angels envy bottled-in-bond bourbon, maple, orange bitters, dash of spice

      $38

    • Tony's Godfather

      macallan 15, amaretto, aztec chocolate bitters

      $34

    Mocktails

    • Pomelo Spritz

      non-alcoholic grapefruit liqueur, agave, lime, rosemary, club soda

      $18

    • Sparkling Strawberry Limeade

      housemade strawberry extract, fresh lime juice, mint, club soda

      $18

    • Garden Spritz

      seedlip garden 108, cucumber, elderflower tonic

      $18

    View The Full Wine List

    Download PDF

    Sparkling

    • Bertrand-Delespierre

      1er Cru “Enfant de la Montagne” — Champagne, France

      $32

    • Filipa Pato

      3b sparkling rose nv - Bairrada, PT

      $18

    Rosé

    • Domaine de Terrebrune

      Bandol Rosé — Provence, France

      $20

    White

    • Itasmendi

      Bizkaiko Txakolina 2024 — Basque Country, Spain

      $17

    • Massican

      Pinot Grigio 2024 — Napa Valley, California

      $19

    • Lieu Dit

      “Blanc de Mer” Sauvignon Blanc 2024 — Santa Barbara, California

      $20

    • Albamar

      Albariño 2024 — Rías Baixas, Spain

      $22

    • Agnes & Rene Mosse

      Chenin Blanc 2024 — Loire Valley, France

      $24

    • Bernard Defaix

      Chablis 2024 — Burgundy, France

      $25

    • Sylvain Pataille

      Bourgogne Aligoté 2023 — Burgundy, France

      $26

    • Smith Madrone

      Chardonnay 2021 — Sonoma, California

      $28

    • Gerard Boulay

      'Chavinol' Sancerre 2025- Loire Valley, FR

      $30

    Red

    • Moonland

      Red Blend 2025 — California

      $17

    • Chiara Condello

      Sangiovese di Predappio 2023 — Emilia-Romagna, Italy

      $19

    • Frog’s Leap

      Zinfandel 2023 — Napa Valley, California

      $22

    • Graci

      Etna Rosso 2023 — Sicily, Italy

      $24

    • Hamel

      “Stratum” Cabernet Sauvignon 2021 — Sonoma, California

      $25

    • Racines

      Pinot Noir 2021 — Sta. Rita Hills, California

      $27

    • Long Meadow Ranch

      Cabernet Sauvignon 2019- Napa Valley, CA

      $35

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