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Lauren Tully

Wine Director

The daughter of a bartender and a jazz saxophonist, Tully frequented Atria’s brick cellar as a teenager, often accompanying her father to his gigs. It was on one such night that she encountered her first Inferno Burger — and it’s been true love ever since.

Upon graduating from NYU, Tully took full advantage of New York as a service-industry mecca. She held beverage director positions at several restaurants across the city, ultimately zeroing in on her true passion: wine.

Eventually, an opportunity at a wine distribution company drew her back to the Vineyard. A few years later, in 2019, she left her wholesale career behind to become Atria’s wine director. Now in her sixth season, Tully still enjoys helping guests achieve the perfect dining experience simply through a glass (or three) of wine.