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    Chef Christian Thornton has been honing his distinctive approach to contemporary New England cuisine for over two decades. His vibrant, seafood-focused menu relies on exceptional locally sourced ingredients, showcasing the Vineyard’s tight-knit community of fishermen, farmers and purveyors.

    While the menu continues to evolve, Atria has remained committed to the classics — dishes that are inspired yet familiar, thoughtful yet effortlessly delicious. Ultimately what sets Chef Thornton’s cooking apart is a generosity of spirit that informs Atria’s broader culture of excellence and conviviality.

    The Main Dining Room menu, which includes the Atria Classic Burger, is available throughout the entire restaurant. The burger menu is only available in the Brick Cellar.

    Starters

    • Atria's Island Greens with Blueberries & Gorgonzola

      toasted hazelnuts, shaved red onions, balsamic vinaigrette

      $19

    • Atria's Crispy Wok Fired Calamari

      watercress, preserved lemon, sambal aioli, fragrant herbs

      $25

    • Bonni's Chilled Hearts of Romaine Caesar

      crispy capers, sourdough, grilled lemon

      $21

    • Ginger Braised Pork Belly With Toasted Peanuts

      shaved chilies, cilantro, greens, plum sauce

      $25

    • Late Season Corn Soup With Lobster Fritters

      basil oil, tomato relish

      $24

    • Autumn Beets With Kale, Brussels Sprouts & Goat Cheese

      ver jus vinaigrette, toasted almonds

      $24

    • Burrata Ravioli With Peak Season Tomatoes

      garden basil, olive oil, basil pesto

      $26

    • Morrocan Spiced Lamb Wrap With Romesco

      raddichio, eggplant relish, mint, harissa, tzatziki, pine nuts

      $26

    Entrees

    • Bobo's Two Pound Wok Fired Island Lobster

      lemon beurre blanc, whipped potatoes, greens, lemon.

      $86

    • Roasted Chicken With Braised Catalan Chickpeas & Spinach

      garlic aioli, golden raisins, pine nuts, smoked paprika, potato crisp

      $49

    • Cod is Great, Cod is Good

      prosciutto wrapped cod, tomato bouillabaisse, island little necks, fennel, saffron, sourdough

      $64

    • Atria's Linguine With Clams

      our version of the classic with island little necks

      $49

    • Grilled Thick Cut Swordfish with Dill Whipped Potatoes

      crispy capers, watercress, shaved red onions, preserved lemon

      $64

    • Pan Roasted Duck Breast with Homemade Ginger Hoisin

      duck confit spring roll, burnt broccoli

      $62

    • Eight Hour Braised Boneless Short Ribs

      truffle whipped potatoes, shaved radish, radish, upland cress

      $68

    • Mustard Braised Pork Shoulder with Charred Peach

      mascarpone stone ground grits, taleggio, upland cress, mustard jus

      $59

    • The Atria Classic Burger

      all the fixin’s served on the side
      burger, cheddar, sautéed onions, roasted mushrooms, tomatoes, tarragon aioli, bacon

      $32

    • Today's Mushroom Pasta

      ever changing, moment to moment

      $46

    Sides

    • Atria’s Truffle Fries

      with tarragon aioli

      $17

    • Plancha Charred Broccolini

      roasted garlic

      $17

    • Charred Carrots

      with hot honey

      $17

    Desserts

    • Molten Chocolate Cake

      capuccino ice cream

      $21

    • Today's Sorbet

      ever changing

      $16

    • Sticky Toffee Pudding

      pumpkin-chai ice cream

      $19

    • A Big Slice Of Carrot Cake

      to share...or not

      $32

    • Basque Cheesecake

      berries

      $19

    Liquid Dessert

    • Espresso Martini

      ketel one, mr. black, espresso

      $23

    • Cappuccino Martini

      ketel one, cream liqueur, espresso

      $23

    • Chocolate Martini

      vodka, chocolate liqueur, baileys

      $23

    • Captain's Nightcap

      disaronno, kahlua, amaro nonino, baileys, chocolate bitters

      $20

    • Baby "Guinness" Shot

      kahlua, baileys

      $10

    • N/A Espresso Martini

      seedlip spice 94, cold brew, demerara

      $20

    Dessert Wine & Digestifs

    • Ferreira

      Ruby Port

      $18

    • Van Zellars

      20yr Tawny Port

      $30

    • Marolo

      Chamomile Grappa

      $25

    • Rare Wine Co.

      Malmsey Madeira

      $25

    • Chateau Grillon

      Sauternes

      $18

    • Cynar

      $15

    • Amaro Bully Boy

      $16

    • Amaro Averna

      $17

    • Fernet Branca

      $13

    • Amaro Nonino

      $20

    Brick Cellar

    • The Atria Classic Burger

      all the fixin’s served on the side
      burger, cheddar, sautéed onions, roasted mushrooms, tomatoes, tarragon aioli, bacon

      $32

    • The Fast Eddie

      burger, applewood smoked bacon, crushed avocado, American cheese, aioli, over easy fried egg

      $32

    • The Frenchy

      burger, st. andre cheese, truffle aioli, cabernet roasted onions, arugula, crispy jambon

      $32

    • The McRip Off

      two all beef patties, special sauce, lettuce, cheese, pickles, onions, on a sesame seed bun

      $32

    • Dante’s Inferno

      ok, listen… the jalapeño pepper garnish is f’n hot. Fair warning!
      burger, chipotle aioli, roasted poblano peppers, avocado, pepper jack cheese spicy tomato salsa

      $32

    • Southern Mother Clucker

      from heaven (mild) or hell (spicy)
      buttermilk fried chicken, coleslaw, pickles, onions, pimento cheese

      $32

    • The Veggie PETA

      grilled portabella mushroom burger, romesco sauce, goat cheese, arugula, roasted red peppers

      $32

    • Moroccan Lamb Burger

      harissa, tzatziki sauce, toasted sesame, feta, nora's eggplant relish, pine nuts, romesco, arugula

      $32

    • The Bombay Bird

      curry spiced turkey burger, watercress, curry aioli, green apple, crispy papadum

      $32

    • Smash or Pass

      smash burger, sesame bun, lettuce, tomato, onion, cucumber, sprouts, avocado, american cheese

      $32

    • A Bigger Boat

      crispy beer battered cod burger, tartar, lemon, american cheese

      $32

    All burgers are served on a brioche bun with crispy fries or a green salad.

    Main Dining Room menu also available in the Brick Cellar.

    Cocktails

    • White Cosmo

      vodka, st. germain, white cranberry, lime, rose water

      $23

    • Blood Orange Sour

      bourbon, amaro nonino, lemon, blood orange

      $24

    • Smoked Old Fashioned

      bourbon, maple, orange bitters, dash of spice

      $25

    • Tony's Paloma

      mezcal, passionfruit liqueur, lime, orgeat, fever tree sparkling grapefruit

      $22

    • The Cure

      earl gray infused cognac, muddled fig, lemon, honey, balsamic, pinch of salt

      $21

    • Fall Spiced Margarita

      tequila ocho reposado, spiced pear liqueur, lime, agave

      $25

    • Back From Brazil

      aged cachaça, fernet, lime, splash of simple

      $18

    • White Feather Hawk Tail Deer Hunter

      gin, cucumber, lime, housemade thyme cordial, black pepper, club soda

      $21

    Mocktails

    • Sparkling Strawberry Limeade

      housemade strawberry extract, fresh lime juice, mint, club soda

      $18

    • Atria's N/A Negroni

      seedlip garden 108, giffard aperitif, giffard grapefruit

      $18

    • N/A Fall Margarita

      seedlip notas de agave, spiced apple cordial, lime, agave

      $18

    • The Pathfinder

      bittersweet n/a amaro, neat

      $18

    View The Full Wine List

    Download PDF

    Sparkling

    • Bertrand-Delespierre

      1er Cru “Enfant de la Montagne” — Champagne, France

      $32

    • Filipa Pato

      3b sparkling rose nv - Bairrada, PT

      $18

    Rosé

    • Domaine de Terrebrune

      Bandol Rosé — Provence, France

      $20

    White

    • Itasmendi

      Bizkaiko Txakolina 2024 — Basque Country, Spain

      $17

    • Massican

      Pinot Grigio 2024 — Napa Valley, California

      $19

    • Lieu Dit

      “Blanc de Mer” Sauvignon Blanc 2024 — Santa Barbara, California

      $20

    • Albamar

      Albariño 2024 — Rías Baixas, Spain

      $22

    • Agnes & Rene Mosse

      Chenin Blanc 2024 — Loire Valley, France

      $24

    • Bernard Defaix

      Chablis 2024 — Burgundy, France

      $25

    • Sylvain Pataille

      Bourgogne Aligoté 2023 — Burgundy, France

      $26

    • Smith Madrone

      Chardonnay 2021 — Sonoma, California

      $28

    • Gerard Boulay

      'Chavinol' Sancerre 2025- Loire Valley, FR

      $30

    Red

    • Moonland

      Red Blend 2025 — California

      $17

    • Chiara Condello

      Sangiovese di Predappio 2023 — Emilia-Romagna, Italy

      $19

    • Frog’s Leap

      Zinfandel 2023 — Napa Valley, California

      $22

    • Graci

      Etna Rosso 2023 — Sicily, Italy

      $24

    • Hamel

      “Stratum” Cabernet Sauvignon 2021 — Sonoma, California

      $25

    • Racines

      Pinot Noir 2021 — Sta. Rita Hills, California

      $27

    • Long Meadow Ranch

      Cabernet Sauvignon 2019- Napa Valley, CA

      $35

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