Menus
Chef Christian Thornton has been honing his distinctive approach to contemporary New England cuisine for over two decades. His vibrant, seafood-focused menu relies on exceptional locally sourced ingredients, showcasing the Vineyard’s tight-knit community of fishermen, farmers and purveyors.
While the menu continues to evolve, Atria has remained committed to the classics — dishes that are inspired yet familiar, thoughtful yet effortlessly delicious. Ultimately what sets Chef Thornton’s cooking apart is a generosity of spirit that informs Atria’s broader culture of excellence and conviviality.
The Main Dining Room menu, which includes the Atria Classic Burger, is available throughout the entire restaurant. The burger menu is only available in the Brick Cellar.
SAMPLE SPRING MENU
Starters
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Atria's Wok Fried Calamari
watercress, preserved lemon, sambal aioli, fragrant herbs
$21
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Keith's Island Lobster Salad
avocado, crispy heirloom tomato, curry oil
$29
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Duck Confit Spring Rolls
fragrant herbs, homemade hoisin
$24
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Burrata Stuffed Ravioli with Tomato Confit
basil, olive oil, parmesan
$21
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Pan Seared Lump Crab Cakes with Corn Butter
upland cress, herbs
$26
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Moroccan Spiced Lamb Wrap with Romesco
radicchio, eggplant relish, mint, harissa, tzatziki, pine nuts
$24
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Foie Gras Mousse with Butter Toasted Brioche
curried grapes, cress
$36
Salads
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Atria's Island Greens with Blueberries & Gorgonzola
toasted hazelnuts, shaved red onions, balsamic vinaigrette
$18
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Bonni's Chilled Hearts of Romaine Caesar
crispy capers, sourdough, grilled lemon
$19
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Heirloom Tomato Carpaccio with Fresh Burrata & Basil Pesto
olive oil, pin nuts, tomato relish, crispy parmesan-crusted tomato
$21
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Island Arugula Salad with Summer Peaches
island prufrock grilled cheese
$20
Entrees
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Atria's Two Pound Wok Fried Island Lobster
lemon beurre blanc, whipped potatoes, greens, lemon.
$78
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Pan Roasted Halibut with Spring Succotash
squash, mushroom, spring peas, corn, tomatoes, herbs
$52
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Atria's Duck a l'Orange
braised endive, toasted brioche, foie gras mousse
$52
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A Very Serious Steak
thick cut ny strip, crispy wedge potatoes, asparagus, béarnaise
$78
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Plancha Seared Georges Bank Scallops with Curried Carrots
carrot-ginger purée, minted peas, shaved radish, curried vinaigrette, papadam
$52
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Slow Roasted Pork Shoulder with Summer Peach Chutney
cheddar grits, upland cress, mustard demi.
$45
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Island Mushroom Bolognese with Herb Ricotta
summer tomato, pasta, parmesan
$36
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Atria's Linguine with Clams
our version of the classic with island little necks
$42
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Braised Catalan Chickpeas with Spinach & Garlic Aioli
golden raisins, pine nuts, smoked paprika, shoestring potatoes
$34
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Red Wine Braised Short Rib with Truffle Polenta
mascarpone, greens, radish
$58
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Charred Summer Zucchini with Tzatziki & Feta
roasted peppers, olive oil, crispy chickpeas
$34
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Winner Winner Chicken Dinner with Crispy Shoestrings
greens, blue cheese, red onion, grandma's garlic vinaigrette, mashed potatoes
$46
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Grilled Thick Cut Swordfish with Dill Whipped Potatoes
crispy capers, watercress, shaved red onions, preserved lemon
$52
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The Atria Classic
all the fixin’s served on the side
burger, cheddar, sautéed onions, roasted mushrooms, tomatoes, tarragon aioli, bacon$32
Sides
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Ginger Eggplant with Bonito Flakes
$16
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Atria’s Truffle Fries with Tarragon Aioli
$16
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Plancha Charred Broccolini & Garlic
$16
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Harissa Carrots & Hummus
$16
SAMPLE SPRING MENU
Brick Cellar
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The Atria Classic
all the fixin’s served on the side
burger, cheddar, sautéed onions, roasted mushrooms, tomatoes, tarragon aioli, bacon$32
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The Fast Eddie
burger, applewood smoked bacon, crushed avocado, American cheese, aioli, over easy fried egg
$32
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The Frenchy
burger, st. andre cheese, truffle aioli, cabernet roasted onions, arugula, crispy prosciutto
$32
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The McRip Off
two all beef patties, special sauce, lettuce, cheese, pickles, onions, on a sesame seed bun
$32
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Dante’s Inferno
ok, listen… the jalapeño pepper garnish is f’n hot. Fair warning!
burger, chipotle aioli, roasted poblano peppers, avocado, pepper jack cheese spicy tomato salsa$32
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Southern Mother Clucker
buttermilk fried chicken, coleslaw, pickles, onions, pimento cheese
from heaven (mild) or hell (spicy)$32
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The Veggie PETA
grilled portabella mushroom burger, romesco sauce, goat cheese, arugula, roasted red peppers
$32
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Moroccan Lamb Burger
harissa, tzatziki sauce, toasted sesame, feta, Nora's eggplant relish, pine nuts, romesco, arugula
$32
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The Bombay Bird
curry spiced turkey burger, watercress, curry aioli, green apple, crispy papadum
$32
All burgers are served on a brioche bun with crispy fries or a green salad.
Main Dining Room menu also available in the Brick Cellar.
SAMPLE SPRING MENU
Cocktails
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Sage Spritz
orange aperitivo, sage, prosecco
$18
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Summer's Bounty G&T
dry gin, natural tonic, cucumber, fresh strawberries, blueberries, rosemary
$20
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Watermelon Julep
barrel strength bourbon, watermelon puree, mint
$22
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John Wolffarita
tequila blanco, orange liqueur, fresh orange juice, fresh lime juice
$18
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Fleur De Caribe
Spiced rum, banana liqueur, elderflower liqueur, grapefruit, pineapple
$21
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Strawberry Fields G&T
dry gin, strawberry syrup, basil, natural light tonic, fresh strawberries
$20
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Cat's Meow 2.0
espadin mezcal, fresh lemon, cointreau, egg white
$20
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The Punk Lady
herb liqueur, limoncello, dry vermouth rinse, fresh lemon juice
$21
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Oh Bazel, Behave!
brandy, white wine, fresh peach juice, fresh lime juice, basil
$19
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Smoked Rosemary White "Negroni"
dry gin, orange-herb aperitivo, rosemary, sweet vermouth
$22
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Pickle Rick Sanchez
tequila blanco, dry vermouth, fresh lime juice, cristiano's hot sauce
$21
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Cucumber Mule
cucumber vodka, fresh lime juice, ginger beer
$17
Mocktails
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St. Agrestis Phony "Negroni"
n/a orange aperitivo, n/a sweet vermouth, n/a gin
$16
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Lizzie's Sweet Tea “Mojito”
tea, n/a rum, fresh lemon juice, mint, spritz
$16
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“Spiked” Basil Lemonade
n/a tequila, fresh lemon juice, basil
$16
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Torino Italia
n/a aperitivo, italian orange, lemon, soda
$16
Beers
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Night Shift Nite Lite
$9
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Night Shift Whirlpool Pale Ale
$9
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Night Shift Santilli IPA
$9
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Guinness Draught Can
$9
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Stella Pilsner
$9
Non-Alcoholic
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Heineken 0.0%
$8
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Lagunitas Brewing IPNA
$8
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Athletic Brewing Upside Dawn
$8
View The Full Wine List
Download PDFSparkling
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Prosecco
Valdo “Aquarius” Blanc de Blanc — Veneto, IT
$16
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Sparkling Rosé
Pierre Sparr — Cremant d’Alsace, FR
$19
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Champagne
Bertrand-Delespierre — Champagne, FR
$35
White
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Alvarinho
Nortico — Vinho Verde, PT, 2022
$16
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Sauvignon Blanc
Maison Chantal — Sancerre, FR, 2022
$25
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Sauvignon Blanc
Tablelands — Marlborough, NZ, 2022
$17
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Pinot Gris
Four Graces — Williamette Valley, OR, 2022
$17
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Cortese
Beni di Batasiolo — Gavi, IT 2022
$18
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Chardonnay
La Chablisienne Chablis “Le Finage” — Burgundy, FR, 2021
$19
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Chardonnay
Enfield “Citrine” — Sonoma, CA, 2021
$22
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Chardonnay
Peju — Napa Valley, CA, 2022
$28
Rosé
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Sangiovese
Dogagolo Carpineto Tuscany, IT, 2022
$16
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Pinot Noir
Fournier — Sancerre, FR, 2022
$25
Red
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Pinot Noir
Lemelson Vineyards — Willamette Valley, OR, 2020
$22
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Pinot Noir
Domaine Marsoif — Burgundy, FR, 2020
$28
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Frappato
Planeta Etna Rosso — Sicily, IT 2021
$17
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Rhône Blend
Kermit Lynch — Côtes du Rhône, FR, 2021
$17
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Sangiovese
Montepeloso “A Quo” — Tuscany, IT, 2022
$18
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Bordeaux Blend
Chateau Maucaillou Moulis — Medoc, FR, 2019
$25
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Cabernet Sauvignon
Long Meadow Ranch “Farmstead” — Napa Valley, CA, 2022
$22
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Cabernet Sauvignon
Frog’s Leap Rutherford Estate — Napa Valley, CA, 2020
$33