Main Dining Room
Starters
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Atria's Island Greens with Blueberries & Gorgonzola
toasted hazelnuts, shaved red onions, balsamic vinaigrette
$19
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Bonni's Chilled Hearts of Romaine Caesar
crispy capers, sourdough, grilled lemon
$21
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Pan Seared Lump Crab Cakes with Corn Butter
homemade corn butter, tomato relish, micro basil, basil oil
$26
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Heirloom Tomato Carpaccio with Fresh Burrata & Basil Pesto
olive oil, tomato relish, crispy parmesan crusted tomato
$24
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Atria’s Classic Wedge Salad
iceberg lettuce, gorgonzola, tomato, red onion, bacon
$22
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Atria's Crispy Wok Fired Calamari
watercress, preserved lemon, sambal aioli, fragrant herbs
$25
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Ginger Braised Pork Riblets with Toasted Peanuts & Herbs
homemade plum sauce, crunchy asian slaw
$21
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Keith's Island Lobster Salad
avocado, crispy heirloom tomato, curry oil
$31
Entrees
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Bobo's Two Pound Wok Fired Island Lobster
lemon beurre blanc, whipped potatoes, greens, lemon.
$78
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Winner Winner Chicken Dinner with Crispy Potato Skins
greens, blue cheese, red onion, grandma’s garlic vinaigrette, mashed potatoes
$45
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Atria's Pork & Beans
classic porchetta, braised white beans, spring ramp butter, charred lemon
$48
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Grilled Thick Cut Swordfish with Dill Whipped Potatoes
crispy capers, watercress, shaved red onions, preserved lemon
$54
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A Very Serious Steak with Sauce Béarnaise
duck fat potatoes, black pepper demi, simple greens
$78
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Pan Roasted Duck Breast with Homemade Ginger Hoisin
duck confit spring roll, burnt broccoli
$62
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Pan Roasted Halibut with Summer Succotash & Island Lobster
summer squash, mushroom, peas, corn, tomatoes, herbs
$78
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The Atria Classic Burger
all the fixin’s served on the side
burger, cheddar, sautéed onions, roasted mushrooms, tomatoes, tarragon aioli, bacon$32
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Pan Roasted Duck Breast with Homemade Ginger Hoisin
duck confit spring roll, burnt broccoli
$62
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Cod is Great, Cod is Good
prosciutto wrapped cod, tomato bouillabaisse, island little necks, fennel, saffron, sourdough
$64
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Stan’s Island Mushroom Bolognese with Lemon Ricotta
shiitake, porcini, crimini, herbs, parmesan
$46
Sides
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Atria’s Truffle Fries
with tarragon aioli
$17
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Plancha Charred Broccolini
roasted garlic
$17
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Haricots Verts
with toasted almonds
$17