Main Dining Room
Starters
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Atria's Island Greens with Blueberries & Gorgonzola
toasted hazelnuts, shaved red onions, balsamic vinaigrette
$19
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Atria's Crispy Wok Fired Calamari
watercress, preserved lemon, sambal aioli, fragrant herbs
$25
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Bonni's Chilled Hearts of Romaine Caesar
crispy capers, sourdough, grilled lemon
$21
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Ginger Braised Pork Ribs with Toasted Peanuts & Herbs
spiked plum sauce
$26
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Roasted Butternut Squash Soup with Coconut & Curry
ginger, cilantro, basil oil
$20
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Autumn Beets with Kale, Brussel Sprouts & Goat Cheese
ver jus vinaigrette, toasted almonds, vintage balsamic
$22
Entrees
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Atria's Two Pound Wok Fired Island Lobster
lemon beurre blanc, whipped potatoes, greens, lemon.
$86
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Chicken Fricassée with Fall Mushrooms & Island Arugula
thyme, rosemary, chicken jus crème, whipped potatoes
$47
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Stan’s Island Mushroom Bolognese
shiitake, porcini, crimini, herbs, pasta, ricotta
$46
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Atria's Turf n' Turf
cast iron seared filet mignon, red wine braised short rib, potato gratin
$76
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Cod is Great, Cod is Good
pan seared cod, prawn bouillabaisse, sourdough, saffron aioli
$64
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Pan Roasted Duck Breast with Homemade Ginger Hoisin
duck confit spring roll, burnt broccoli
$62
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Georges Bank Scallops with Cauliflower-Goat Cheese Puree & Watercress
curried grapes, toasted almonds, golden raisins
$62
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Atria's Pork & Beans
roasted porchetta, braised white beans, charred lemon, greens
$59
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The Atria Classic Burger
all the fixin’s served on the side
burger, cheddar, sautéed onions, roasted mushrooms, tomatoes, tarragon aioli, bacon$32
Sides
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Atria’s Truffle Fries with Tarragon Aioli
$17
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Plancha Charred Broccolini
$17